Use a Hard Cheese: You can use cheddar, parmesan, gouda, or whatever hard cheese you prefer. Avoid soft cheeses, as they will change the consistency and texture of the scrambled eggs.

We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble ...

Scrambled eggs are a breakfast staple, but they can often turn out thin, rubbery, or even tasteless if not prepared with the right ingredients. Many folks add milk to their scrambled eggs, but ...

It’s all about the temperature at which you cook them. Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create steam and tender, ...

This extra-rich scramble is delicious on its own, but a little bit of grated pecorino cheese, a sprinkle of chives, or a ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...