Are you in need of a show-stopping dessert centerpiece for your holiday table? Let us introduce you to the bûche de Noël. In this video, Nicole shows you how to bake the festive sponge cake that is ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...

When we leave work in December, many of us plug in the holiday lights when we get home to brighten the early darkness. We light icicle lights that drip from the roofline or bright-colored bulbs that ...

Learn how to make the traditional French Christmas cake, Bûche de Noël, using a frying pan in this step-by-step guide.

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...

If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...

When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia Child’s The French Chef. To unwind, I watched Julia Child truss chickens and ...

GREAT BARRINGTON — Pastry Chef Jean Yves says he hates Christmas — making 10,000 holiday logs will do that to a man. Yves is the lauded chef and founder of Patisserie Lenox — a bakery with four ...