Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

My relatives spoke Hakka, but behind closed doors. Imagine my surprise when I finally found myself in a public Hakka-speaking ...

I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

If there is one dish that unites the Hakka Chinese community across the world during the Lunar New Year (on 17 February this year), it is suan pan zi, or yam abacus beads. Shaped like the beads of the ...

A year after rebranding and reopening as Hakka Kitchen, the restaurant known for its plant-based Chinese countryside cuisine is making plans to close in mid-December. “After much thought and ...

It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...

A Complete Guide To Cooking Home Style Veg Hakka Noodles That Are Flavourful, Healthy And Quick: Home style veg Hakka noodles ...