While pulling out the stops for a fabulous Christmas feast — foie gras mousse to accompany cocktails, crown roast of lamb or prime rib and Yorkshire pudding for the main course — more people are also ...

It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...

Created in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake that is a little piece of art. Alina Cho talks with food historian Loïc ...

We’re soldiering on with a yuletide tradition: The Buche de Noel is a holiday classic. On yesterday’s show, Ashley showed us how she creates the tiny details that she uses to adorn her Yule log every ...

If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...

Learn how to make the traditional French Christmas cake, Bûche de Noël, using a frying pan in this step-by-step guide.

For cake: Preheat oven to 375 degrees. Line a 9-by-13-inch rimmed baking sheet with parchment paper. Grease paper. In a bowl, beat yolks with half the sugar on high for 5 minutes. Beat in vanilla and ...

When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia Child’s The French Chef. To unwind, I watched Julia Child truss chickens and ...

Servers carry Bûche into the party at the French Institute Alliance Française (FIAF) Members’ Holiday Party Still not sure what sweet you’re serving after your holiday feast? Pourquoi pas un Bûche de ...

In the late 19th century, a new holiday cake emerged in France (It’s unclear exactly which brilliant Parisian pastry chef deserves credit for the creation). The confection paid tribute to – and ...