But, there's another part of Wagyu that's often overlooked, and that's the Wagyu beef tallow. Beef tallow, including the Wagyu version, is basically just rendered fat that emerges when beef gets ...

Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner When it comes to the quality of beef tallow, Burke had one other suggestion: Turn to wagyu beef. He said, "You could probably make that ...

Ash is being reinvented with a focus on fresh, locally sourced ingredients cooked over flames in the restaurant's open hearth ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Dale Woerner, Ph.D., is a meat scientist with years of experience researching the composition of Wagyu beef. “I think it’s pretty fair to say we’ve accumulated some pretty good data in favor of Wagyu.

They’ve just released two new products: Mezcal Ancestral with Wagyu and Mezcal Artesanal with Mango. These aren’t gimmicky flavored spirits like you’ll often find in vodka, a category that ...

Unlike many brands, which only offer certified Wagyu in steak form ... ready-to-cook fats (think: beef tallow, duck fat, and leaf lard), and broth-able bones, which can often be a challenge ...

A Pilbara cattle station has received shire approval to build a large feedlot as it takes another step towards becoming a major player in the global marbled beef market. Pardoo Wagyu, which owns ...

Dublin, Aug. 28, 2024 (GLOBE NEWSWIRE) -- The "Global Wagyu Beef Market by Nature (Conventional, Organic), Product Type (Crossbred, Fullblood, Purebred), Distribution Channel - Forecast 2024-2030" ...