Scotland’s Speciality Food & Drink Show will be held at the SEC, Glasgow, from 19-21 January 2025 to celebrate quality, ...

Gusto Italian has closed its Didsbury restaurant “following an approach from a well-known high street retailer”.

Unox UK’s Moving Mountains for Mental Health challenge has smashed its fundraising target for hospitality industry mental ...

Majestic Wine has named Christobell Giles as managing director of Vagabond Wines. The former Vagabond operations director had ...

Ray Goertz will step down as general manager of the Prince Akatoki London hotel at the end of November. Goertz joined the ...

Oliver Hall, Managing Director of food procurement organisation allmanhall, reviews what October’s budget could mean for the ...

Diageo Great Britain has launched the Diageo Luxury Company (DLC), a new division dedicated to the drinks firm’s luxury ...

James Cochran is to return to Islington with a new pub venture following the closure of his restaurant 12:51 in August. James ...

From ways to save hundreds of thousands of pounds in recruitment costs to tips on achieving your potential, The Caterer’s ...

The nightlife sector is in “severe jeopardy” following last month’s budget, the Night Time Industries Association (NTIA) has ...

The chef patron at the Art School Liverpool restaurant says if the government doesn’t listen to hospitality, there’ll be no ...

The former home of Nutters restaurant in Rochdale is to reopen as the fifth Albert’s restaurant in the northwest, if planning ...