Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

New brand Oh So Wholesome has announced that its unique plant-based product, Veg'chop, has gained a listing at 649 Tesco ...

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook ...