There won’t be any big advertisements for Open Arms for Canada, but Donegan has been talking to Canadian tour operators and ...

The closure coincides with road work being done on Pike Place that would make the street inaccessible anyway, but a market ...

The execs at Asian grocer T&T Supermarket told the chain’s huge fanbase (it’s the type of grocery store with a fanbase) that ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

A snapshot of a restaurant at a moment in time — what the food is like, what the atmosphere is like, who's eating there, and ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. People ...

If you think that Seattle lacks good Mexican food, you need to get back in your time machine, wave goodbye to the Kingdome, and return to the present day. The Mexican food scene may not have the depth ...