Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
Sure, San Diego may be a beer-loving city, but the wine bars in town also demand attention. Pouring new-school natural wines and old-world classics in spaces that are casual, minimalist, and friendly, ...
Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...
Candice Woo is the founding editor of Eater San Diego. In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 ...
Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.
Candice Woo is the founding editor of Eater San Diego. Joining an influx of new restaurants choosing to bolster La Jolla’s culinary scene is a cafe and bakeshop that started as a neighborhood pop-up.
Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...
Candice Woo is the founding editor of Eater San Diego. A major kitchen fire last November swept through Hamilton’s Tavern, heavily damaging the landmark beer bar and the adjacent South Park Brewing ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...
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