From the blazing hues of autumn leaves to the tranquil sparkle of winter snow, Japan’s cold seasons reveal some of its most ...

Another one of Japan's charms is the distinctness of its four seasons. There is something different to enjoy in every season.

A watch store in Nakano Broadway, the sacred place of watches. We offer many prestigious brands such as Rolex and Omega. Our store is a brand watch specialty store located on the first floor of Nakano ...

Wood construction has long thrived in Japan, where forests blanket about two-thirds of the country. Carpenters, working tirelessly to hone their craft, aim to create structures that can endure natural ...

As a parent who has explored Kyoto with my child, I can attest to the city's appeal for families. Despite its reputation as a hub of history and culture, Kyoto is a destination that caters to all ages ...

What are the traffic rules for motorcycle riding in Japan? Do you need a driver's license? Here are the most important things to know before you get on the road. When someone who does not have a ...

The most delicious way to enjoy offal cuisine is said to be simple barbecuing. When being marinated before put on the grill, horumon can be enjoyed just by itself after being grilled thoroughly. When ...

Modern technology intertwines with 400 years of swordsmithing skills. In Japan, there’s a tradition that when a master artisan or craftsman retires, he passes on his name to his most talented ...

In Japan, you'll see pretty flowers begin to bloom around February, in the midst of the cold of winter. Depending on the season, they could be either plum, peach, or cherry blossoms. However, it can ...

There's a lot to admire about traditional Japanese clothing: exquisite kimono, colorful yukata, boldly designed happi, and simple, but dignified hakama are all celebrated garments originating from ...

Ningyo joruri is a traditional Japanese performance art that uses puppets, each operated by three people, to perform a variety of different plays and stories. This art form is also known as bunraku ...

Okayu and zosui are both kinds of rice dishes made by boiling rice with water or soup until it becomes soft. They are made without oil, so they are easily digested and do not put a burden on your ...