Billy Can Can: This Victory Park spot has long been one of Eater’s top 38 restaurants in Dallas. If you haven’t visited yet, ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...

Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, Tex-Mex, and brunch. In addition, it has more than ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The Dallas-Fort ...

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. New restaurants ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

Chef Charles Olalia has a playful, amiable personality in the kitchen, where he is most at ease. Even on the floor of the restaurant at Rosewood Mansion on Turtle Creek, where he took over as chef in ...

The Most Exciting Restaurant Openings in Dallas for 2023 Restaurateurs, chefs, and food writers tell us their favorite spots of the year ...