The science behind bubbles in champagne is an active field of research. Here, a red spotlight highlights bubbles growing at the bottom of a goblet, where they stick thanks to surface tension. Gérard ...

Have you ever sipped a glass of Champagne and thought to yourself, “man, I’d really enjoy this more if I knew exactly how many bubbles were in this bottle.” No? Well, I bet after reading that sentence ...

Stanford professor Manu Prakash explains how bubbles can be used as bits to make a computer. By directing the bubbles through etched pathways, they act like electrons traveling through circuits. In ...

This story originally appeared on Ars Technica, a trusted source for technology news, tech policy analysis, reviews, and more. Ars is owned by WIRED's parent company, Condé Nast. Bubbles have long ...

Many shoppers default to one bottle without considering timing, sweetness, or food—and it shows in the glass.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Bubbles may seem pretty ordinary. We tend to think of them just as ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Whether this year brings another snowpocalypse, it’s time to ...