When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Every year, once December rolls around, I find myself searching through lots of fun Christmas cookie recipes — from traditional snowball cookies to peanut butter blossoms and beyond. After thinking a ...

Alice Bolen, author of "Simply De-Lite-Ful," stopped by to share her recipe for a lighter version of a classic holiday cake -- sure to impress your guests! (The French name for a delicious, festive ...

When we talked with Darren McGrady, the Royal Family's former private chef (and later Princess Diana's chef — yes, he considers those two very different titles), he told us about cooking for the Queen ...

Move over, cookie plate. It’s time to consider the Yule log, or bûche de Noël, a cake that looks like nothing else on the dessert table. Rather, it looks like something you cut down in the woods.

Dear Call Box: Way back in the 1970s, Waldz's Bakery in Arlington made what was called a yule log. I have not been able to find one of that quality since then. It's a cake made at Christmas time ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Chances are good that this holiday season, you have gorged yourself on sugar cookies in the shape of Christmas trees and bells, gingerbread resembling quaint cottages and rotund men, and peppermint ...

Getting your Trinity Audio player ready... The original yule log was a block-like log burned on the Christmas hearth through the twelve days of Christmas. Each year, a hunk was saved to light the ...