Go to Recipe This is one of the best options if you're new to making doughnuts at home. The dough doesn't rely on yeast to make the doughnuts rise—it uses baking powder instead and may be ...

The memory of my mother’s donuts was triggered recently by a visit to an elderly friend of mine. As I entered her home, the smell of hot lard filled the air. Immediately, mom’s homemade raised donuts ...

Whether you’re hosting a Sunday brunch or bringing a sweet treat into the office to share( like simple homemade sugar ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 ... You can use the doughnut recipe for other fillings too.

Add the yeast and let stand for 5 minutes ... Using a smaller round cutter (1 inch), stamp out the centers. Transfer the doughnuts and holes to 2 parchment paperlined baking sheets.

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags. For the doughnuts ... side of the bowl and the yeast to the other.