Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.
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Chicken Katsu Curry – Crispy and Flavorful in Just 20 Minutes!If you're craving an authentic, comforting Japanese meal, my Chicken Katsu Curry is the perfect dish to satisfy your appetite! This easy-to-make recipe combines crispy fried chicken katsu with ...
About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.
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