Xoi Com, a Michelin Guide Bib Gourmand restaurant in Hanoi, offers northern Vietnamese cuisines with a daily menu of 15 locally sourced dishes, ensuring a fresh and authentic culinary journey. In June ...

It's Tết, the Vietnamese Lunar New Year celebration this week, completely with explosions, tradition and food. Want to be an intermediate-level Tet-food-eater? Here are five foods full of glutinous ...

VietNamNet Bridge – Although it is one of the most popular ways of preparing sticky rice, 'Xoi vo' (mung bean coated sticky rice) does not actually possess the very characteristic stickiness that ...

Xôi (sticky rice) has a long-standing history in the Vietnamese cuisine. Thousands of years ago, Vietnamese people did not use plain rice to cook their daily meals, but glutinous rice which is used ...

Vietnam is mostly a rural country where life centers around a cereal: rice. It’s the main energy provider for the Vietnamese, the way wheat is to a Westerner. It’s boiled to become ‘com’, the base ...