Last week, some friends and I went to a beer Valhalla with a few hundred beers on the list. One asked the server what the Franziskaner Hefe-Weiss was like, and in the process mangled the pronunciation ...

Wheat beers are set apart by grain bills that lean heavier into wheat than other styles with their more typical malted barley-forward recipes. The result are crisp refreshers that conjure up images of ...

At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ...

In the simplest terms, wheat beer is a top-fermented beer that has a large percentage of wheat as opposed to the usual barley. There are different types of wheat beers — including the popular American ...

Samuel Adams just does not slow down, with a slew of spring releases consisting of an original variation of a witbier, two variety packs and the return of a favorite German lager. White Lantern is the ...

Belgian witbier is a refreshing, cloudy wheat ale with centuries of history and a delicate balance of spice, citrus, and yeast character. Brewing it well means mastering ingredients, fermentation, and ...

th year in business. "It has low bitterness and some malt sweetness, so it's extremely approachable," he says of the 15th Anniversary White Ale. "Then you've got the citrus, and some slight tartness – ...

Brief History: Throughout history many beers styles have come and gone and the witbier style was another that was nearly gone and forgotten. The witbier style, witbier meaning “white beer,” has been ...

Thoughts: I’m not a big drinker of wheat beers, probably because I haven’t had that many set in front of me. But I enjoyed Mother Stewart’s Belgian style. There is a definite coriander burst on the ...