Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

In this episode of the Explore Oregon Podcast, host Zach Urness talks with wilderness chef and forager Kayla Sulak about the art of camp and wilderness cooking while highlighting a few of her favorite ...

Start your morning with the sounds and flavors of a forest BBQ breakfast. This ASMR video captures sizzling meats, crackling ...

An array of flavors will be on display this Thursday, Oct. 30 when the Alabama Wildlife Foundation’s Wild Game Cook-Off ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. I make chili ...

Rene De Leon, executive chef at Anise in The Village, worked three seasons of his coronavirus pandemic cooking at two wilderness lodges in Alaska. The lodges—operated by a company called Within the ...