You probably already know that all flours are not created equal. The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using refined flour, and therefore, ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...