The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

Storing flour for the long haul is an essential skill for anyone looking to ensure a stable food supply. Flour, […] ...

Regenerative agriculture was another notable subject in the report.

Other common additions include pepitas, sunflower seeds, and oats. “Sprouted breads are made from whole grains that were ...

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to ... he came to bake with heritage wheat flour varieties ‘White Sonora ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...

“Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more digestible,” says I ...

With the release of their Organic Ivory Flour earlier in 2024, the announcement marks the culmination of a wholly organic product line. As gluten free foods and ancient grains become more ubiquitous ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...

After years of research and planning, Janie’s Mill began milling certified organic grain grown on Harold Wilken’s farm in ...

It has a lower preference for whole kernels, which it cannot eat until the grains crack. Most of us have unknowingly brought ...