1 whole chicken, cut up (or 4-6 breasts) 1 can Cream of Chicken soup (I used 98% fat-free) 1/2 cup chopped celery 1/3 cup ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

It was full of flour and whole milk, which our son was allergic to at the time ... The curry menu contains the fan-favorite lemon chicken curry, the Trinidad chicken curry, coconut basil chicken curry ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead. Just as using whole ingredients is always better than a store-bought powder, chicken ...

This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. A little prep before the camping trip makes it a FAST ...

Fresh curry leaves are essential for this dish and the aroma they give off is completely delectable. Use a whole chicken and cut it up (or get your butcher to do it) into small pieces. Remove the ...

It was full of flour and whole milk, which our son was allergic ... The curry menu contains the fan-favorite lemon chicken curry, the Trinidad chicken curry, coconut basil chicken curry ...