Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Woks aren’t unitaskers. Beyond stir-frying, you can make soups, steamed meats or vegetables, and boil pasta in the pan. Over at The Splendid Table, Chef Ming Tsai shares the many virtues of the wok ...

Microwave popcorn is ubiquitous these days, but if you prefer not to use a microwave or would like to make popcorn when the power is out or on a camping trip you can always make it in a wok. In ...

I’ve owned several woks, but never got into the habit of using them. My first was aluminum and came as part of a cheap boxed set — with a pair of long chopsticks and a half-moon frying rack. It ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...

After reading my wok post yesterday, Eater Matt Aalfs sent this query: “I have an old steel wok, maybe 15 years old, made of thin steel with a round bottom and wooden handles. Possibly due to improper ...