One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied menu ...
Real Simple on MSN
The 9 Best Kinds of Vinegar for Cooking—and 2 You Should Never Use
Whether you're cooking or cleaning, here's how to know which types of vinegar are best. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN Vinegar is a tangy liquid ...
Better Homes & Gardens on MSN
The Best Balsamic Vinegar and White Vinegar Substitute
Consult this guide to learn the best balsamic vinegar, apple cider vinegar, and white vinegar substitute, whether you’re ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads and marinades. The answers surprised us. I recently popped into Fustini’s Traverse City tasting room in search of ...
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