'I love swede with this, served with some wilted three-cornered leeks' - Matt Austin Lamb shank is perfect for slow cooking. It was once a rather cheffy cut, on every pub and restaurant menu, but ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

2. In a small bowl, mix all the spice seasoning ingredients. 3. Pat the lamb shanks dry and season them with the spice mix on all sides. 4. In a large Dutch oven, heat 2 tbsp of olive oil on ...

The weather has changed--it’s time to start braising. We all divide the year according to our own calendar: winter, summer, spring and fall; school and vacation; dry and rainy; football and baseball ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...

This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...

Our wine of the week also is an ideal quaffer with Passover brisket. If you are looking for a kosher wine, check out Our Wine of the Week, Baron Herzog, 2018 California Cabernet Sauvignon ($13). It’s ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...