Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. ...

Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

Working with a few pieces at a time, fry the chicken until golden brown on both sides ... Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi ...

When the meat changes to golden brown, remove from the oil and leave for 2 to 3 minutes, as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the ...

Before being sandwiched, the cutlet is breaded in panko (Japanese bread crumbs) and fried, before being smothered in zingy tonkatsu sauce and topped off with some raw cabbage. Yum. If you’re ...