The sweetness and acidity of the cocktail will cut right through the fattiness of the meat. Meanwhile, the cilantro-packed cukes add more herb-infused refreshment to the meal. This dish begs to be ...

In a cocktail shaker, combine watermelon juice, tequila, lime juice, and triple sec. Fill shaker with ice, then add 4 ...

When we think about Reese Witherspoon, all signs point to “timeless.” Her polished fashion. Her inspiring book club. Her charming furniture collection. Her breakout role in 1998’s Pleasantville. There ...

Savor the final days of summer with these sensational seasonal recipes! Corn and tomatoes, the veggie duo that practically own the season, pair up in a skillet with chicken and basil to create a ...

June starts tomorrow, ushering in the summer season for barbecuing, bobbing around in the pool on a raft and sipping boat drinks, preferably made with some sort of tropical fruit. And tequila, of ...

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The more time I spend making cocktails, the more often I return to the basics. I’m prone to being seduced by the notion of discovering what’s new about the old and known. I harbor reticence towards ...

Fuego Tortilla Grill, the fast-casual concept inspired by bold Mexican flavors and the generous spirit of Texas, is cooling things down and cranking up the flavor with the launch of its new, ...

Caterer, chef and author Elizabeth Heiskell, aka the Debutante Farmer, is stopping by the TODAY kitchen to share a few of her favorite recipes for simple summer entertaining. She shows us how to make ...

If there’s one fruit that screams summer, it’s watermelon—juicy, sweet, and so hydrating you almost forget it’s healthy. Whether you’re blending it into aguas frescas, freezing it into paletas, or ...