Along the North Carolina coast, many seafood restaurants serve some version of "lemon pie," but Bill Smith's may be the most ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

If you're someone who has a major sweet tooth and is trying to follow a healthy diet, we know how difficult it can be to resist those endless cravings. Have you ever felt a sense of guilt immediately ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

Numerous recalls have been issued this year due to potential contamination, undeclared food allergens or inspection issues.

A simple to make, but really tasty walnut cake that is a fine conclusion to any Central European winter dish, or just by itself served with coffee on a Sunday afternoon. Preheat oven to 175 degrees ...