I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge ... mixture over the top of the cake. Loosen the blueberry compôte a little with ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

A Victoria sponge ... the cake is ready, turn it out onto a cooling rack and leave to cool down. To make the strawberry jam, all you need to do is cook the strawberries, sugar and lemon juice ...

Add the lemon ... of blueberry jam. Place the second sponge on top to sandwich them together. 10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge ... mixture over the top of the cake. Loosen the blueberry compôte a little with ...