In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla. Beat for one minute at medium speed. Other WRAL Top Stories In another bowl, combine the flour, cocoa, baking ...

My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” ...

Garten demonstrated how to make her bittersweet chocolate cake on an episode of Barefoot Contessa. “I’m putting a new spin on a decadent, rich, and elegant bittersweet chocolate cake that everyone ...

Ina Garten has the easiest recipe for a rich, chocolatey dessert that requires no baking and includes a store-bought shortcut. It’s big on flavor but light on prep time, making it an ideal dessert to ...

I WAS MAKING my own birthday cake. Why was this happening?! It was so very clearly wrong. One should never make one’s own birthday cake; it should arrive by the magic that is love, floating through ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...