There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These dishes go beyond basic – each one delivers big flavor, wholesome ...

Vegetable pot pie is seasonal comfort in a skillet Change up the filling with what's available and top it with phyllo for a quick, cozy meal any time of year.

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, ...

Cold and hungry? Slog Happy to the rescue! According to weather.com, Thursday evening will be a chilly 46 degrees and probably pretty rainy too, so you should zip up your waterproof coat and head to ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...