Most vegetables go in the fridge, but that's not always the case, some will be much happier and healthy in a cool storage ...

Root vegetables such as carrots and beets thrive in a cool, dark place with moderate humidity, which helps prevent them from drying out. For items stored on the counter, keep them out of direct ...

Improperly stored fresh produce can degrade in nutrients quickly due to exposure to air, light over time. Properly stored ...

The Department of Agriculture’s Cagayan Valley office has introduced an innovative solution to the perennial problem of vegetable spoilage: the ZEC-C, or Zero Energy Cooling Chamber. This simple yet ...