While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

We all know what a pickle is, don't we? Green, vaguely cylindrical, a bit nobbly. There might be dill involved. Maybe it's already been sliced up, ready to be tossed into a burger. Maybe it's tiny and ...

Add Yahoo as a preferred source to see more of our stories on Google. Pickling is a process used to preserve food and extend its shelf life. There are two ways to pickle: with an acidic brine (here, ...

Those who follow state Rep. Gene Wu on Twitter will see plenty of posts about local, state and national politics as well as coronavirus stories and updates. Keep scrolling, though, and his pickles ...

Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...

I love pickles so much, I can never make my jars last more than a day before I devour them. It's like once I crack open that lid, I've been put under a spell that I can only break free from as soon I ...

Whether you want to reduce food waste, enjoy seasonal produce all year round, or simply add a zingy crunch to your meals, pickling is a skill worth mastering. Pickling is one of the oldest and most ...

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.