Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs. After grilling the veal chops to medium, ...

“Everyone went nuts when Carbone charged $52 for veal parm,” says chef Josh Capon indignantly, “but good meat cost money!” He knows this because he uses the same veal chops at Bowery Meat Company, the ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer will ...

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one dish that perfectly captures the spirit of Italian-American comfort food while still feeling indulgent and ...