Green Onion (Scallions): These onions are prized for their green ... They can be yellow, white, or red; “sweet” or “storage” type; and can be eaten raw or cooked. Storage onions tend to taste stronger ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

These young green onion sprouts are more tender and sweeter than the mature vegetable, making them popular for eating raw and for cooking. Various types of green onions not only look different ...

Green onions can be harvested June through September ... Avoid direct sun, as some types of onions can get sunburned as they are curing. Don’t remove the foliage yet – the drying leaves ...

chives, and vice versa. Green onions also go by the name scallions. They’re a type of vegetable belonging to the allium class, though they’re sometimes used like herbs in certain recipes.

they were easy to grow in a wide variety of soil types, transportable, and a healthy food source. Green onions, also known as ...