Fall is here and winter is just around the corner. Beef producers will keep cows grazing as long as they can because grazing ...

Cattle producers across the Midwest are gearing up for the winter ahead. Take a closer look at how a Sanborn, Minnesota, ...

It’s that time of year, when you will see lots of articles about the importance of feed testing. 
 I would certainly agree ...

“We’re developing a feeding management system that reduces ... transplanting low-methane-producing bacteria into cattle stomachs, as a type of probiotic. Several bacteria, including one ...

Also, like sausages and hamburgers. The face of food is changing from that which is genetically altered to laboratory- ...

Agrochemicals and seeds company Syngenta is working with fast food giant McDonald's Corp and one of its meat suppliers to ...

Prep for winter conditions accomplishing livestock tasks during the warmer fall days. Sandy Johnson, K-State Beef Extension ...

Advancements in feed technology have significantly enhanced the ability of companies to produce specialized nutritional products tailored to the specific needs of cattle at various life stages. This ...

Oregon State University researchers want to find a way to make your hamburger less bad for the planet. They’re doing that by ...

A discussion on the latest National Beef Quality Audit results will reveal areas for improvement and how to better meet consumer demands. Participants will even get a firsthand look at common quality ...

The festival honors the deep reverence for cows in Hinduism, symbolized by their nourishing nature and association with Lord Krishna. Celebrated with rituals like washing, adorning, and feeding ...

Agrochemicals and seeds company Syngenta is working with fast food giant McDonald's Corp and one of its meat suppliers to ...