Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces, and sugary ...

A new study led by scientists from institutions such as Sorbonne Paris Nord University and Paris Cité University set out to investigate just that: how mixtures of food additives commonly found in ...

Diet Drinks, Processed Foods Might Increase Type 2 Diabetes Risk By Dennis Thompson HealthDay Reporter WEDNESDAY, April 9, 2025 (HealthDay News) -- Food additive mixtures commonly found in diet ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...

“This study is the first to estimate exposure to food additive mixtures in a large cohort of the general population and to analyze their link to the incidence of type 2 diabetes.” Nutritional ...

A recent study published in PLOS Medicine examines this further, examining how mixtures of common food additives may relate to the risk of developing type 2 diabetes mellitus (T2DM). Image Credit ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person’s risk of type 2 diabetes, a new study says. A mixture of additives commonly ...