Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

"Experience the vibrant flavors of Trinidad and Tobago at the Trini Food Feast! Join us by the river for an unforgettable day of liming, delicious local dishes, and lively music. Savor the tastes of ...

Meet the Denver couple sharing their passion for fare inspired by the flavors and traditions of Trinidad and Tobago and Puerto Rico. Puerto Rico native Cecilia Hemlee and her husband, Josh, share ...

Just watching the cooking process was taking me back to my time in Trinidad! I met her cat, Ginger, and watched her flatten and fry the baras. Baras are the base ingredient for doubles, which is like ...

Of all the island-kissed home-style food Lisa “Queen Trini” Nelson makes — now at the kitchen of the reopened Portside Lounge — she’s especially proud of her doubles. “Doubles is a kind of street food ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

Doubles are a beloved street food in Trinidad. A thin, hand-stretched flatbread is first thrown into hot oil for a crisp finish, before being piled high with spiced chickpeas. Tailor to your taste ...