Grabbing ready-to-eat food from the grocery store is never going to compare to an in-restaurant experience, but this item at Kroger's comes close.

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Originating in the Meiji Period, this dessert bowl showcased traditional ingredients during the Western modernization of Japanese cuisine. Anmitsu acted as a standalone representative for classic ...

so if you’re spending a day there odds are you want to eat some traditional Japanese food, like sukiyaki or tempura. But what if you want to further immerse yourself in the classical culture of Japan, ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

The key to McDonald’s Japan’s success has been the skillful way its menu both stays true to the chain’s American roots but also takes into considerations local tastes. For example, should you walk ...

Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...