If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're ...

Imagine tender potatoes layered with juicy green tomatoes infused with fragrant rosemary and garlic, all enveloped in rich, ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers. Stir the bread crumbs, parsley and oil in ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...

Fall is here and it’s time to go to the farmers market or use up some of your garden produce to make seasonal food. Several recipes call for tomato sauce and diced tomatoes that you can make ...