Think Japanese tempura or Korean fried chicken. In all cases, including in the Southern Thai street food known as Hat Yai, ...

Following is a transcript of the video. Crystal Lee: This Southern Thai-style fried chicken is crispy, flavorful, and maybe the most delicious in LA. [crunching] You want this crunch. That's ...

Even though I spent some time in Tokyo, Japan this month, I still managed to explore Tucson’s incredible wing scene.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Crispy fried chicken coated in a sweet, salty, sticky honey sesame sauce. Serve it with stir-fried or steamed greens, or a pack of stir-fried veg and noodles for a quick and healthy meal.