For fried chicken with the lightest, crispiest skin, follow the recipe for Hat Yai chicken. There are many schools of thought for making the perfect fried chicken, but if you’re looking for skin ...

Following is a transcript of the video. Crystal Lee: This Southern Thai-style fried chicken is crispy, flavorful, and maybe the most delicious in LA. [crunching] You want this crunch. That's ...

This is one of the most requested recipes from my cookbook (now out of print), A Celebration of Food. It's something I make whenever my friends come over for dinner, or whenever we have a pot luck.

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Thai food truck Kai Zabb opened March 19 in far Northwest Austin. The truck serves Thai fried chicken and rice, as well as ...

From Chinese fare to Thai street noodles, these are the best dishes food writer Kara VanDooijeweert ate this week. This column publishes on Saturdays, and typically features standout eats from ...

From traditional to those that pack an extra level of flavor, here are 5 can't-miss fried chicken sandwiches around Portland, ...