Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.

Paneer is a superstar in the kitchen, and its versatility is off the charts. It's not just tasty but packed with protein, making it a great addition to any meal. Bread Pakora is a classic, layer ...