Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

There was a time when going vegan meant making countless sacrifices. Alternatives to foods made with animal products—be it a chicken nugget or slice of cheese—were scarce. But as veganism grew in ...

Growing scientific research and anecdotal evidence suggest that GLP-1 drugs may change how people experience taste. This presents a dilemma for industry and consumers alike; neither wants food to ...

The Good Housekeeping Institute’s Christmas Taste Test is back for its 26th year! And once again our experts have been hard at work, this time testing a whopping 37 categories (yes, we started in May) ...