Broad beans (Vicia faba) are arguably the least glamorous of the legumes – a family vegetables that includes mange tout, snap ...

Broad beans are an ancient favourite with evidence of cultivation from as early as 6,000 BC. Easy to grow, high in protein and rich in vitamin C they're still a must for today's vegetable plot.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

While dried, frozen or canned broad beans (sometimes sold as faba or fava beans) can be used year-round, spring brings the chance to enjoy this versatile legume in its fresh form, with its vibrant ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

CLEMSON — Tigers freshman quarterback Taisun Phommachanh (6-3, 226) met the media for the first time of his college career following the 52-10 win against Charlotte on Saturday. Phommachanh ...

• Totaled seven games with 100-plus yards passing (192 - at New Mexico State, 8/26; 269 - vs. Arkansas State, 9/30; 272 - vs. Toledo, 10/7; 121 - at Army, 10/28; 104 - vs. Merrimack, 11/4; 239 - at ...

AMHERST, Mass. (AP) — Taisun Phommachanh threw a touchdown pass and ran for two scores in the first half to spark Massachusetts to a 35-7 victory over FCS member Wagner on Saturday. Phommachanh ...

I have used broad beans here as they are in season now. Try to get the smaller pods if possible, as they will be more tender and you won't have to double skin them. This dish somehow manages to be ...