To prepare swordfish pizzaiola, desalt the capers by rinsing them well under running water. Cut the swordfish steak into ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

In a bowl, cover the capers with warm water ... Spoon the pasta and sauce into bowls and top with the flaked swordfish. Garnish with the basil and parsley and serve.

Slice swordfish horizontally to form 4 (½-inch ... Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into wedges. Divide cutlets and salad among four plates.