As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

The flavor-packed ingredient may be familiar to Americans who frequent sushi shops and enjoy miso soup with their rolls.