We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

This recipe is based on something my mom made growing up. I remember having it after ice skating practice; it was the best. The dish is finished with a garlic butter, as if the biscuits are garlic ...

Place all ingredients into a bowl and whisk until well incorporated. Adjust with beer until desired consistency and transfer to a small serving bowl. Preheat the oven to 375 degrees F. In a pan over ...

This recipe is based on something my mom made growing up. I remember having it after ice skating practice; it was the best. The dish is finished with a garlic butter, as if the biscuits are garlic ...

This recipe by Nick Chipman was submitted as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels. For the ninth straight year, October is Dining Month on ...

•1 package (16.3 ounces) refrigerated biscuits, such as Pillsbury Grands original •1 package (8 ounces) plain cream cheese, softened •2 tablespoons granulated sugar •1/4 teaspoon ground cinnamon •1/8 ...

Testing recipes is meticulous, creative, and, uh, chaotic.