A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

Fry the rice cakes for two to three minutes before lowering the heat to low. Finally, add the sauce and stir to coat the rice cakes. Cook for another two minutes until the rice cakes are coated ...

That little block of meat goes well with just about anything-but a bowl of rice takes the cake. The combination ... Then, add garlic, green onion and stir fry for one minute.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...