In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Whether in its traditional form, steel-cut, or instant ... muffins, and granola bars. Rolled oats are undoubtedly a staple in any healthy kitchen. Before diving into experimenting with different ...

The difference is the whole oats are sliced rather than flattened, so they take much longer to cook and they have a nuttier taste. “With steel cut it means the body can’t actually access the ...