When it comes to planning a spring wedding, the possibilities for creativity are endless. From light, bright color palettes to fresh flavors incorporated into your dinner menu, it’s certainly a season ...

Tim Sweeney, head bartender at the one and only Pebble Bar in Rockefeller Center, is visiting the TODAY Food team with a fresh batch of imaginative and inspired cocktails. He shows us how to make a ...

Spring is in the air, which means it’s time to start making the most of the longer days and warmer weather. And what better way to welcome in the new season than by mixing up a refreshing cocktail? It ...

If you’re reading this, you’re probably too old to get away with making a Mother’s Day gift for your mom unless it’s one of these delicious spring-appropriate cocktails. So forget flowers and give Mom ...

Georgetown’s French-inspired cocktail bar serves a tasty, low-alcohol riff on a gin-and-tonic: the V&T, a vermouth-and-tonic. The spring version stars Japanese sweet vermouth that’s infused with ...